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当前位置：人文与社会科学学刊 > 2026年8月-2卷8期 > 文章详情

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刺梨原汁干预对运动生理机能的影响及其作用机制研究

Effect of Rosa roxburghii Tratt juice intervention on exercise physiological function and its mechanism

作者：张新，甘婷

单位：贵州医科大学

卷期：2026年8月-2卷8期

通讯作者：甘婷

DOI：10.70693/202607111643

页码：139-144

发布时间：2026-08-06

总浏览量：231

摘要

目的：系统梳理近年来刺梨原汁及其多酚、多糖、黄酮、维生素C和发酵产物等成分对运动表现、氧化应激、炎症反应、能量代谢、组织保护及脑-肠轴的影响，探讨其潜在机制和应用边界。方法：以PubMed、中国知网（CNKI）和Google Scholar为主要检索来源，围绕刺梨（Rosa roxburghii）、运动（exercise）、疲劳（fatigue）、氧化应激（oxidative stress）、恢复（recovery）等关键词检索相关文献。结果：刺梨原汁富含多酚、黄酮、多糖和维生素C等活性成分，可通过抗氧化、抗炎、能量代谢调节、肠道微生态维持及组织保护等多重途径影响运动相关生理过程。结论：刺梨原汁在运动营养中具有潜在应用价值，但高质量临床证据仍不足，未来需加强随机对照试验研究。

关键词

刺梨原汁；运动表现；氧化应激；疲劳；恢复

Abstract

Objective: to systematically review the effects of Rosa roxburghii Tratt juice and its polyphenols, polysaccharides, flavonoids, vitamin C and fermentation products on exercise performance, oxidative stress, inflammatory response, energy metabolism, tissue protection and brain gut axis in recent years, and to explore its potential mechanism and application boundary. Methods: PubMed, China National Knowledge Infrastructure (CNKI) and Google Scholar were used as the main search sources, and the related literatures were searched around Rosa roxburghii, exercise, fatigue, oxidative stress, recovery and other keywords. Results: Rosa roxburghii Tratt juice was rich in polyphenols, flavonoids, polysaccharides, vitamin C and other active ingredients, which could affect the physiological process related to exercise through antioxidant, anti-inflammatory, energy metabolism regulation, intestinal microecology maintenance and tissue protection. Conclusion: Rosa roxburghii Tratt juice has potential application value in sports nutrition, but high-quality clinical evidence is still insufficient, and randomized controlled trials should be strengthened in the future.

Keywords

Rosa roxburghii Tratt juice; Athletic performance; Oxidative stress; Fatigue; Recovery

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引用本文

张新，甘婷. 刺梨原汁干预对运动生理机能的影响及其作用机制研究[J]. 人文与社会科学学刊. 2026, 2 (8): 139-144. DOI: 10.70693/202607111643.

APA引用

张新, 甘婷. (2026). 刺梨原汁干预对运动生理机能的影响及其作用机制研究. 人文与社会科学学刊, 2 (8), 139-144. https://doi.org/10.70693/202607111643

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